Recipes
Strawberry Matcha Latte
A refreshing strawberry matcha latte layered with sweet strawberry syrup, creamy milk, and rich matcha for a vibrant café-style drink.
Serves
1
Directions
- Add 10–15 g of strawberry syrup into the cup.
- Fill the serving cup with ice to the brim.
- Measure 125 ml of milk.
- Pour 45 ml of milk into a whisking bowl.
- Sift 3 scoops of matcha powder into the bowl.
- Whisk until the matcha mixture is smooth and fully combined.
- Pour the remaining milk into the iced serving cup.
- Pour the prepared matcha mixture into the cup.
Ingredients
- 3 scoops (4.5g) of Toki Mori Signature Matcha Powder
- 10 - 15g of strawberry syrup
- 1 tsp sweetener (optional)
- Ice cubes
- 125ml milk of your choice