Recipes
Iced Matcha Latte
A refreshing iced matcha latte made with smooth matcha, creamy milk, and the perfect balance of sweetness — crafted for a café-quality experience at home.
Serves
1
Directions
- Fill the serving cup with ice to the brim.
- Measure 125 ml of milk.
- Pour 45 ml of the milk into a whisking bowl.
- Add 3 scoops of Toki Mori Signature Matcha Powder and whisk until smooth and well combined.
- Add 1 tsp sweetener, or adjust to your preferred sweetness.
- Whisk until the mixture is smooth and evenly combined.
- Pour the remaining milk into the serving cup.
- Pour the prepared matcha mixture over the milk and enjoy.
Ingredients
- 3 scoops (4.5g) of Toki Mori Signature Matcha Powder
- 1 tsp sweetener (optional)
- Ice cubes
- 125ml milk of your choice