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Iced Hojicha Latte

September 2, 2026 by
Katie Chew


Homemade hojicha latte made with roasted hojicha powder and milk

Recipes

Iced Hojicha Latte

Learn how to create a creamy hojicha latte with deep roasted flavours and a smooth milk blend, perfect for a cosy drink anytime.

Serves
1

Directions


  1. Fill the serving cup with ice to the brim.
  2. Measure 125 ml of milk.
  3. Pour 45 ml of the milk into a whisking bowl.
  4. Add 3 scoops of Toki Mori Hojicha Powder and whisk until smooth and well combined.
  5. Add 1 tsp sweetener, or adjust to your preferred sweetness.
  6. Whisk until the mixture is smooth and evenly combined.
  7. Pour the remaining milk into the serving cup.
  8. Pour the prepared matcha mixture over the milk and enjoy.

Ingredients


  • 3 scoops (4.5g) of Toki Mori Hojicha Powder
  • 1 tsp sweetener (optional)
  • Ice cubes
  • 125ml milk of your choice