Recipes
Iced Pure Matcha
Learn how to make a refreshing iced pure matcha with a smooth, earthy flavour — a simple and refreshing drink perfect for any time of the day.
Serves
1
Directions
- Add the matcha powder to a whisking bowl.
- Add 50ml of room-temperature water and whisk until smooth.
- Fill a serving cup to the brim with ice.
- Pour the remaining 100ml of water into the cup.
- Pour the whisked matcha mixture over the iced water and serve.
Ingredients
- 3g Toki Mori Signature Matcha Powder
- 150ml room-temperature water
- Ice